Gourmet Bread is deliciously soft and made from rye flour, bolted rye flour and wheat kernels. The dark rye is combined with wheat flour to make the bread incredibly light and delicious. The crumb is soft while the crust is crisp because the bread is baked in a stone oven. The sourdough gives the bread a delicious and lightly tart taste. Gourmet Bread is a delicious alternative to traditional rye bread and suits all kinds of toppings. Gourmet Bread bears the Nordic Keyhole symbol.
Storage & Handling
A -18°C ou mais frio. Não volte a congelar após o descongelamento.
Nutrition
-
Energi, kcal
254 kcal
-
Energi kJ
1070 kJ
-
Fett
1.5 g
-
- varav mättat fett
0.4 g
-
Kolhydrater
45 g
-
- varav socker
2.0 g
-
Fibrer
5.8 g
-
Protein
8.9 g
-
Salt
0.94 g
Ingredients
Allergen Information Barley
,
Rye
,
Wheat
,
Cereals containing gluten
.
May contain traces of: Sesame seeds
,
Walnut
.
Country of Origin Dinamarca